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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

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The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-- En The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-- Entertainment Weekly From Jenny Fraser's first delighted taste of light and fluffy flapjacks from Written in My Own Heart's Blood, to a mouthwatering ragout of beef with oysters at the Beefsteak in The Scottish Prisoner, or a batch of quick-fermented cabbage inspired by Minnie Rennie in "A Fugitive Green," this cookbook brings the world of Diana Gabaldon's beloved literary universe to life with more than 100 delicious, easy-to-follow recipes accompanied by full-color photos. Drawing inspiration from the latest novels in the Outlander series, which relocates the series to the American colonies, as well as the Lord John books and the stories in Seven Stones to Stand and Fall, Theresa Carle-Sanders delivers an entertaining and mouthwatering mix of authentic historical recipes, twenty-first century interpretations of traditional foods, and character-inspired dishes. Each recipe is preceded by the passage that first introduced or inspired it, including: Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups: Leek and Potato Soup with Harry Quarry; Annie's Chicken Noodle Soup Appetizers: Cheesy Savouries; Sardines on Toast for Lady Joffrey Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken Tavern's Poulet au Miel; Roast Pork Tenderloin with Cider Sauce; Claire's Beans and Sass Sides: Tobias Quinn's Colcannon; Fried Plantains; Cornbread and Salt Pork Stuffing Breads: Lord John's Yorkshire Pudding; Cornbread; Scones with Preserved Lemon Sweets: Mistress Abernathy's Apple Pandowdy; Blancmange en Paris; Almond Biscuits


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The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-- En The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-- Entertainment Weekly From Jenny Fraser's first delighted taste of light and fluffy flapjacks from Written in My Own Heart's Blood, to a mouthwatering ragout of beef with oysters at the Beefsteak in The Scottish Prisoner, or a batch of quick-fermented cabbage inspired by Minnie Rennie in "A Fugitive Green," this cookbook brings the world of Diana Gabaldon's beloved literary universe to life with more than 100 delicious, easy-to-follow recipes accompanied by full-color photos. Drawing inspiration from the latest novels in the Outlander series, which relocates the series to the American colonies, as well as the Lord John books and the stories in Seven Stones to Stand and Fall, Theresa Carle-Sanders delivers an entertaining and mouthwatering mix of authentic historical recipes, twenty-first century interpretations of traditional foods, and character-inspired dishes. Each recipe is preceded by the passage that first introduced or inspired it, including: Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups: Leek and Potato Soup with Harry Quarry; Annie's Chicken Noodle Soup Appetizers: Cheesy Savouries; Sardines on Toast for Lady Joffrey Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken Tavern's Poulet au Miel; Roast Pork Tenderloin with Cider Sauce; Claire's Beans and Sass Sides: Tobias Quinn's Colcannon; Fried Plantains; Cornbread and Salt Pork Stuffing Breads: Lord John's Yorkshire Pudding; Cornbread; Scones with Preserved Lemon Sweets: Mistress Abernathy's Apple Pandowdy; Blancmange en Paris; Almond Biscuits

30 review for Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

  1. 4 out of 5

    Kay

    My kind of cookbook with not so many ingredients for each recipe. This cookbook must be really awesome for Outlander fans. I only read the first two books and very behind with the TV series. There are excerpt from the story before each adapted recipe which I thought was very cool. Too bad I don't know most of the characters.

  2. 4 out of 5

    Marie L.

    I was given a copy of this book by the author for an honest review. First and foremost let me start by saying that this book is amazing. I loved the first Outlander Kitchen book and this one is just as good. If you don’t own the first book, what are you waiting for? Not only is Theresa a great chef, but she’s also a great writer. From Pender Island, British Columbia, Theresa brings us into her Outlander kitchen and makes us want to move in right next door. I’ll help with your herb garden Theresa I was given a copy of this book by the author for an honest review. First and foremost let me start by saying that this book is amazing. I loved the first Outlander Kitchen book and this one is just as good. If you don’t own the first book, what are you waiting for? Not only is Theresa a great chef, but she’s also a great writer. From Pender Island, British Columbia, Theresa brings us into her Outlander kitchen and makes us want to move in right next door. I’ll help with your herb garden Theresa and I’m really good at gardening. *wink* Have you ever wondered what the food you read about in a book tastes like? Wonder no longer, Theresa paints us a very vivid picture of the food from Outlander. How lucky are we? I loved reading the introduction to each recipe and how she described its origins. She manages to take recipes from the Outlander books and turns them into reality. If you're like me, you'll be salivating reading them. I foresee a Tarte Tantin and Young Ian's Grilled Succotash Salad in my very near future. In Outlander Kitchen: To The New World and Back Again, Theresa brings us even more recipes from the Outlander and Lord John world. From Benedicta's Steak and Mushroom pie, to Jenny's Breakfast Crumble and Savannah Clam Chowder, Theresa really does bring you on a trip to the New World and back again. In this book she has added gluten-free, dairy-free, vegetarian and vegan options. There are recipes for everyone!  Each fully detailed recipes brings you back in time to the Outlander world and the best part of it all is that you can bring the Outlander world into your own kitchen with this book. Whether you're good in the kitchen or not, Theresa does a terrific job of explaining how to recreate her recipes. So fear not, she guides you every step of the way. Each of her books has a great introduction which describes the ingredients she uses and how you can recreate the same in your own kitchen.  Don't skip out on reading her introduction, Diana's prologue and at the end of the book "The Diet and Cookery of Eighteen Century Highlanders". I thoroughly enjoyed reading this part as it was filled with historical details and information. I highly recommend this book and let's face it, even if you're not a cook, you need this book just to look at the information that comes along with each recipe, the pictures and all the historical details. 

  3. 5 out of 5

    Alisa (worldswithinpages)

    As a huge fan of Outlander, being able to dive into the world a little bit deeper through exploring recipes that may be made in the Fraser kitchen made my heart swell. So many of the included recipes are comfort foods, which is perfect for the quarantine blues. I have bookmarked quite a few of the recipes I want to try out and I am really looking forward to seeing how they turn out! I may even make a whole theme night of it with my fellow Outlander -loving friend! :)

  4. 5 out of 5

    Bridget Healy

    This cookbook is as much fun to read as it is a source of recipes. Will I make everything? No. Did I thoroughly enjoy reading every single recipe? Yes. She has a way of putting together flavors and explaining techniques that are really easy to follow. Absolutely recommend!

  5. 5 out of 5

    Beth Robinson-Kinney

    This one doesn't quite have the spark of the first OK cookbook, but it has an excellent variety of recipes with lots of thought into vegetarian and gluten-free modifications.

  6. 4 out of 5

    Out of the Bex

    A fantastic gift for fans of the Outlander series, this kitchen cookbook offers unique and interesting recipes. Most of which are accompanied by a historical annotation telling the background of a particular food as well as an excerpt from books within the franchise. Among the usual cookbook categories of Breakfast, Soups, Sweets, etc., Outlander Kitchen also includes novelty sections such as a particular passage for Game recipes. Not to miss are the thoughtfully composed Foreword, Introduction, A fantastic gift for fans of the Outlander series, this kitchen cookbook offers unique and interesting recipes. Most of which are accompanied by a historical annotation telling the background of a particular food as well as an excerpt from books within the franchise. Among the usual cookbook categories of Breakfast, Soups, Sweets, etc., Outlander Kitchen also includes novelty sections such as a particular passage for Game recipes. Not to miss are the thoughtfully composed Foreword, Introduction, and—my personal favorite—finale of an essay entitled, "The Diet and Cookery of Eighteenth-Century Highlanders." Of note, many entries include alternatives for vegan and gluten-free home chefs.

  7. 4 out of 5

    Shannon

    I loved the first volume and anxiously waited for this one to come out. It did not disappoint. So many great recipes to try. The descriptions and Outlander (and beyond-love the addition of the Lord John books) are so fun to read. I don't sit and "read" many cookbooks but the day this arrived I found myself sitting for hours perusing recipes and reading the stories that went with them ... as I made my shopping list for items needed for the first recipes to try. If you are an Outlander fan who coo I loved the first volume and anxiously waited for this one to come out. It did not disappoint. So many great recipes to try. The descriptions and Outlander (and beyond-love the addition of the Lord John books) are so fun to read. I don't sit and "read" many cookbooks but the day this arrived I found myself sitting for hours perusing recipes and reading the stories that went with them ... as I made my shopping list for items needed for the first recipes to try. If you are an Outlander fan who cooks, you really need this book. (The first one too, if you don't already have that.)

  8. 4 out of 5

    Haley

    Loved that there were so many adaptations for dairy-free & vegan recipes! As a lifelong lactose-intolerant person, I really appreciated this. We don’t always get the adaptations in cookbooks that gluten-free people tend to get (& they should! But throw a bone to those of us who can’t do cream & cheese too). Loved that there were so many adaptations for dairy-free & vegan recipes! As a lifelong lactose-intolerant person, I really appreciated this. We don’t always get the adaptations in cookbooks that gluten-free people tend to get (& they should! But throw a bone to those of us who can’t do cream & cheese too).

  9. 4 out of 5

    Jeannette Aquino

    Can you consider a "cookbook" as part of a reading challenge on Goodreads? Oh, yes! I enjoyed reading it from cover to cover. Being an Outlander junkie, I was pleased to find many of the recipes inspired by the Lord John books. Also, though I am not a vegan nor do I follow a gluten-free, dairy-free, or any popular diet, many of my friends do so I appreciated the adaptable recipes. This book, along with OK 1, the first cookbook, would make a wonderful addition to any cook's library.

  10. 5 out of 5

    Lisa

    I loved this as much as the first one! There were vegan and vegetarian options this time, and while so much looks labor intensive I would try everything in a heartbeat.

  11. 5 out of 5

    Schmied Mark

    Very interesting

  12. 4 out of 5

    Serafija Parmin

    This review has been hidden because it contains spoilers. To view it, click here. M

  13. 5 out of 5

    Janet

    Great cookbook!

  14. 5 out of 5

    barbara redmann

    I want to make this for my grandma and I'm just 8 years old

  15. 4 out of 5

    Barb

    Another awesome cookbook I have both Outlander Kitchen cookbooks now and have tried many recipes. The ones I have tried are family favourites. I wouldn’t make strawberry jam any other way. And really enjoy the contextual embedding in the Gabaldon novels!

  16. 4 out of 5

    Phoebe (readandwright) Wright

    I love this cookbook! I discovered Outlander recently and this has been a fun challenge during Quarantine 2020.

  17. 5 out of 5

    Bridget

  18. 5 out of 5

    Tanya

  19. 5 out of 5

    Melissa Cheresnick

  20. 5 out of 5

    Samantha Smith

  21. 5 out of 5

    May

  22. 4 out of 5

    Naomi

  23. 5 out of 5

    Theresa

  24. 4 out of 5

    Debbie

  25. 5 out of 5

    Elizabeth S.

  26. 4 out of 5

    Lizann

  27. 4 out of 5

    Kyndall Ostermann

  28. 4 out of 5

    Deborah Becker

  29. 5 out of 5

    Mary

  30. 5 out of 5

    Rachel

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