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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious

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With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America’s food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America’s food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavor twist and/or key technique that makes them stand out. One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet’s takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favorites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavor and good vibes with the bonus that you’re learning new techniques to cook like the pros. This book has 101 recipes and 60 photographs.


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With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America’s food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America’s food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavor twist and/or key technique that makes them stand out. One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet’s takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favorites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavor and good vibes with the bonus that you’re learning new techniques to cook like the pros. This book has 101 recipes and 60 photographs.

30 review for 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious

  1. 4 out of 5

    Margery Osborne

    the orange chicken recipe is really great. I am going to try the beef guinness stew

  2. 5 out of 5

    Cathy

    This book gets 5 stars because not only the recipes sound delicious, the pictures of the food are fabulous. My mouth waters every time I open this book. I received this book from a Goodreads giveaway.

  3. 4 out of 5

    Beth Loflin

    This cookbook is really normal. Some times chef cookbooks have recipes that are unattainable for the normal person. Weird ingredients, too many steps, weird combinations. This is none of those. This is normal food with a twist. Really Really good.

  4. 4 out of 5

    Kerry

    Really enjoy Jet Tila's recipes! Good solid cookbook!

  5. 5 out of 5

    Cherise

    Good for a general, basic cookbook for someone learning to cook.

  6. 4 out of 5

    Sarah

    It was fine, and that about sums it up. Not bad, but nothing exciting.

  7. 4 out of 5

    Beka

    This would be a GREAT foundational book for someone who's just getting into cooking. Lots of great base recipes with plenty of crowd pleasers.

  8. 5 out of 5

    Tammy Ferreira

    Won via Goodreads. There are a lot of good recipes! Can't wait to try them all... Mahalo!

  9. 4 out of 5

    Cindy Anderson

    Loved this cookbook. Easy to follow recipes. Lots of extra tips. Pictures are beautiful. Looking forward to trying the recipes.

  10. 5 out of 5

    Helen Gutierrez

  11. 4 out of 5

    Fen Koeswanto (GigglesAndJoyRead)

  12. 4 out of 5

    Taylor Ruska

  13. 5 out of 5

    Wendy

  14. 5 out of 5

    Linda

  15. 4 out of 5

    Beka Banka

  16. 4 out of 5

    Domo

  17. 5 out of 5

    Patti Blount

  18. 5 out of 5

    Melissa

  19. 4 out of 5

    Molly Chang

  20. 4 out of 5

    Tracy Macfarlane

  21. 4 out of 5

    Barb Fullenkamp

  22. 4 out of 5

    Eileen

  23. 5 out of 5

    Leah Guilford-Elenes

  24. 4 out of 5

    May

  25. 4 out of 5

    Peg

  26. 4 out of 5

    jennet wheatstonelllsl Proc

  27. 5 out of 5

    Allison

  28. 5 out of 5

    Wallis Chan

  29. 4 out of 5

    Lauren Paletta

  30. 4 out of 5

    Todd Sheets

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